KINTO is pleased to present the new collection for 2018 spring and summer. We wish all visitors to experience the balance of “aesthetics” and “usability” that we value, and to be inspired by scenes in which we imagine enrich your everyday life.

[Date and Time]
2017/11/8 (wed) - 11/10 (fri) 10:00 open - 18:00 close

KINTO Tokyo Office >> MAP (link)
*By business appointment only


Experience Specialty Coffee & Tea

During the exhibition, experience the usability and feel of KINTO drinkware. We will be offering specialty coffee and tea with our products.

ー Coffee by Single O Japan
Welcoming Single O Japan as the guest roaster, single origin coffee tasting will be offered using OCT coffeeware.

ー Tea by Chayu / TEAPOND
Enjoy single origin tea served with LEAVES TO TEA kyusu teapot. You can choose from two types of tea: sencha tea from Nagasaki prefecture where the teaware is also produced, and ceylon tea from Sithaka farm in Sri Lanka.



Guest Roaster: Single O Japan

Single O (Single Origin Roasters) has been leading the third wave coffee scene in Sydney, Australia. In 2014, roasting began in Tokyo. In 2017, a roaster and tasting bar opened in Ryogoku area of Tokyo. Single O values sustainability practices and a rewarding partnership with the producing group to provide delicious coffee.