In the kitchen or on the table, a multi-purpose pot for all seasons
KAKOMI aims to create lively dining scenes surrounding a “donabe”, a Japanese clay pot. It is perfect for cooking and enjoying fresh ingredients of the season, whether it be steaming summer vegetables or making a warm stew with winter delicacies. The pot made of clay retains heat, and its shallow shape does not get in the way of people facing each other and conversing across the table. KAKOMI is a perfect item for gatherings, letting you share delicious experiences through cooking and dining together around one table.